Food Processing Machinery still Needs Technological Innovation

Domestic enterprises have accelerated the pace of research on food processing machinery, reducing energy consumption and pollution to a certain extent, bringing more benefits and value to society, and making due contributions to the realization of green production and low-carbon production. Let's understand what other aspects of food processing machinery need technological innovation!
But at this stage, my country's food processing machinery revolution has not yet succeeded. The innovation capabilities of food processing machinery manufacturers are generally low, and the number of companies that can launch new technologies and new products with independent intellectual property rights is pitiful, leading to the slow development of food processing technology. Knowledge achievements have not been effectively transformed into actual productivity. At present, the research and development and innovation of technology in the food processing field mainly rely on universities and scientific research institutes. Due to the disconnect with enterprises, it is difficult for knowledge achievements to be effectively transformed into enterprise productivity.
It can be seen that relevant enterprises should carry out multi-level energy-saving technological transformation and vigorously develop food processing technology that uses renewable energy and industrial waste heat. As domestic enterprises have accelerated the pace of research on food processing machinery, they are gradually establishing the advantages of domestically-made equipment, and have basically achieved the dominance of the domestic market.
Food processing machinery will become the mainstream of market demand. The domestic industry has greatly improved the technical level, improved drying efficiency, reduced energy consumption, and contributed to the realization of green production.