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The production of fish tofu involves six major steps: "raw material processing → shaping → cooking → cooling → cutting → packaging", and production lines with different production capacities (1 ton to 10 tons per day)
The production of fish balls involves seven core steps: "raw material processing → pulping → shaping → cooking → cooling → quick freezing → packaging", and production lines with different production capacities (1 ton to 15 tons per day)
The pastry category is rich and diverse (such as shortcrust biscuits, cakes, mooncakes, bread, etc.). The production lines of different categories vary significantly in equipment configuration and process, but the core logic all revolves around "raw material pretreatment → shaping → cooking → cooling → packaging".
Applicable scenarios: It is suitable for food processing plants, quick-frozen food enterprises, aquatic product processing enterprises, etc. It can be matched with quick-freezing equipment to achieve the production of fish tofu frozen products, or connected to the cold chain system to supply catering and supermarket channels.
The quality of shrimp paste directly depends on the "shrimp content" and the "proportion of auxiliary ingredients". High-quality shrimp paste is centered on "a high proportion of shrimp and less additives"
Realize the standardized production of fried fish (such as uniform crispness, color and oil content), and adapt to scenarios such as frozen ready-to-eat meals, snack foods and the catering supply chain.
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