The production of fish balls involves seven core steps: "raw material processing → pulping → shaping → cooking → cooling → quick freezing → packaging", and production lines with different production capacities (1 ton to 15 tons per day)
The production of fish tofu involves six major steps: "raw material processing → shaping → cooking → cooling → cutting → packaging", and production lines with different production capacities (1 ton to 10 tons per day)
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